Everyone is talking about Frosé and it is a great idea to serve to your guests looking for a refreshing and cool drink to enjoy at your soirée.
1 bottle (750 ml) x Dry rosé
2 cups x Freshly sliced strawberries
Optional – Fresh strawberries for garnish
1 tablespoon x Granulated sugar
¼ cup x Vodka
2 tablespoons x Grenadine
Pour the rosé into ice cube trays and freeze until solid which should take approximately 8 hours (we recommend leaving them overnight in your freezer).
Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.Add the vodka, grenadine and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.
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